5 Best Vegan Restaurants | Paris, France
Paris, France, often celebrated as the gastronomic capital of the world, has undergone a remarkable evolution in its culinary landscape, particularly in the realm of vegan cuisine. Once dominated by traditional meat and dairy-heavy dishes, the city now boasts a vibrant array of vegan restaurants that cater to the growing demand for plant-based options. This shift reflects a broader awareness among Parisians about the health and environmental benefits of a vegan lifestyle.
With innovative chefs drawing inspiration from global cuisines and a commitment to maintaining the rich flavors and textures characteristic of French cooking, establishments like Apéti and Boneshaker Donuts have emerged, offering delectable plant-based dishes that challenge the notion that vegan food lacks sophistication. As a result, Paris continues to be a haven for food enthusiasts seeking high-quality vegan dining experiences, making it easier than ever to enjoy the city's culinary delights.
Le Grenier de Notre Dame
Le Grenier de Notre Dame, located in the heart of Paris' Latin Quarter near the iconic Notre Dame Cathedral, is a historic gem in the city's culinary scene. Established as the oldest vegetarian and vegan restaurant in France in 1978, this charming eatery has been delighting patrons with its extensive menu of plant-based dishes for decades. The restaurant offers a unique blend of traditional French cuisine and international flavors, featuring vegan versions of classic French food, as well as dishes like falafel and seitan burgers.
The cozy atmosphere, friendly staff, and outdoor seating make it a perfect spot for a relaxed meal. Despite its small size, the restaurant's ambiance is warm and inviting, providing a serene escape from the bustling streets of Paris. Reservations are highly recommended here.
18 Rue de la Bûcherie, 75005 Paris, France
Les TonTons
Delicious burgers with unique flavor combinations at Les Tontons
Les TonTons, nestled in the vibrant 14th arrondissement of Paris, is a beloved restaurant that embodies the spirit of French bistro culture. Founded by a passionate owner who sought to create a warm and inviting space, Les TonTons has become known for its exceptional food and friendly atmosphere. The menu features a delightful array of traditional French dishes, expertly crafted with fresh, high-quality ingredients, ensuring that each meal is a celebration of flavor.
8 Rue de Paradis, 75010 Paris, France
Apéti Cuisine Végétale
Delicious organic and plant-based dishes from Apéti
Apéti Cuisine Végétale, located not far from the Eiffel Tower in the 6th arrondissement, is a gourmet vegetable cuisine restaurant that is seasonal, organic and gluten-free. Created by Hugues Ducoin, who believed that fruits and vegetables should be the center of the plate and not just a side.
Apéti offers a diverse menu that celebrates seasonal, locally-sourced ingredients, transforming them into creative and delicious dishes with unique flavor combinations. The menu changes 5-6 times a year to reflect the change in seasons.
With its ever-changing menu, cooking workshops, and focus on reducing food waste, Apéti Cuisine Végétale is not just a restaurant but a culinary experience that embodies the evolving face of Parisian gastronomy. Apéti is highly recommended for its innovative dishes, friendly service, and commitment to promoting a more sustainable and compassionate approach to food.
21bis Av. de Ségur, 75007 Paris, France
Boneshaker Donuts
Boneshaker Donuts, nestled in the 2nd arrondissement of Paris, is a charming American-Irish owned bakery that has become a beloved destination for donut enthusiasts. Founded by Amanda Bankert and her husband Louis in 2013, the idea for Boneshaker was born during a trip to a New Jersey beach, where they enjoyed cinnamon sugar donuts.
This small, cozy shop offers a unique fusion of American and French pastry techniques, creating donuts that are truly exceptional. With a rotating selection of flavors ranging from classic cinnamon sugar to innovative options like matcha and stout, Boneshaker prides itself on its handcrafted dough process that takes 18 hours to perfect. The shop's commitment to quality and creativity has earned it a loyal following, with customers often lining up outside the small storefront on weekends.
What sets Boneshaker apart is not just its delicious toppings, but the outstanding quality of its dough, which many consider to be among the best they've ever tasted. For those seeking a taste of American comfort food with a Parisian twist, Boneshaker Donuts is a must-visit destination in the City of Light.
86 Rue d'Aboukir, 75002 Paris, France
Land & Monkeys
There are many delicious pastries at Land & Monkeys. Even savory options from focaccia and sandwiches
Land & Monkeys is a delightful vegan bakery and café in Paris that has quickly gained a reputation as a must-visit destination for plant-based food lovers. Established in 2020, this charming eatery was founded by a passionate team dedicated to transforming traditional French pastries into delicious vegan alternatives.
With multiple locations in vibrant neighborhoods such as Le Marais and Pernety, Land & Monkeys offers an impressive array of offerings, including flaky croissants, artisanal breads, and decadent pastries like chocolate tarts and pistachio cookies. The bakery prides itself on using organic, locally-sourced ingredients, ensuring that each bite not only supports a sustainable lifestyle but also bursts with flavor.
With its inviting atmosphere and friendly staff, Land & Monkeys provides a cozy spot to enjoy breakfast or an afternoon treat, making it a unique gem in the Parisian culinary scene.
Ashley, also known as Vegan Ventures has been vegan for over 7 years and loves finding the best eats and experiences.
