Learn plant-based staples in this beginner friendly plant-based series! You’ll make: carrot top + kale pesto pasta with white beans, winter produce ribbon salad, and our go-to DIY dressing!

Where: Portland Cookshop - 2625 SE 26th Ave, Portland, OR 97202

Price: $105 per person

***Link will re-direct you to Portland Cookshop’s website to buy your ticket***