Part 2 of the Women of Portland Tour!

Assemble and enjoy macarons and a tasting of delectable desserts with one of Portland’s most talented pastry chefs

You’ll get to:

• Have a Panna Cotta Sampling

• Assemble 3 macarons in 3 delicious flavors

• Enjoy Japanese tea from Obon Shokudo

• Meet owner Nikki, hear her story, and share about her pastries

Where: Inside Obon Shokudo 720 SE Grand Ave, Portland, OR 97214

Duration: 1 hour

Price: $40 per person plus 3% booking fee

Sponsored by:

At each experience on the Women of Portland Tour, you’ll also get to meet the business owners themselves, hear their stories and learn about their businesses. All while enjoying drinks and food that they have specially prepared just for you!

This tour is for those that not only want to enjoy the best of Portland but also, who want to learn more about the Portland community and the businesses within it.

Each experience is capped at 20 people

Disclaimer: If you choose to go to more than one experience, you are responsible for your transportation to the next location.

FAQs

Is this experience vegan?

Yes, all the food and drinks prepared on this tour are vegan

Is this tour gluten-free friendly?

Yes! Each experience is gluten-free

I can no longer go, can I get a refund?

Tickets are non-refundable.

Part 1 of the Women of Portland Tour!

Enjoy a cupping coffee experience at Colombian coffee shop, Matta Café Bar, who sources their coffee beans directly from their own farm in Colombia!

You’ll get to:

• Enjoy a special tasting of Colombian coffee directly sourced from Matta’s farm in Santa Marta, Colombia

• Meet owner Aura matta, who will give you an inside look at her cafe. She will share with you about the growing, distribution, and roasting of Matta’s coffee beans

Where: Matta Café Bar 1425 NW Flanders St, Portland, OR 97209

Duration: 1 hour

Price: $30 per person plus 3% booking fee

Questions? Email: ashley@veganventuresofficial.com

Sponsored by:

At each experience on the Women of Portland Tour, you’ll also get to meet the business owners themselves, hear their stories and learn about their businesses. All while enjoying drinks and food that they have specially prepared just for you!

This tour is for those that not only want to enjoy the best of Portland but also, who want to learn more about the Portland community and the businesses within it.

Each experience is capped at 20 people

Disclaimer: If you choose to go to more than one experience, you are responsible for your transportation to the next location.

FAQs

Is this experience vegan?

Yes, all the food and drinks prepared on this tour are vegan

Is this tour gluten-free friendly?

Yes! Each experience is gluten-free

I can no longer go, can I get a refund?

Tickets are non-refundable.

Join us for a special evening full of food, culture, and connection. Portland’s La Casa de Mamá, a Mexican pop up that specializes in Mexican treats, but with a vegan twist will be preparing a five-course tasting menu.

Owner, Miriam Carrera who is from Veracruz, Mexico will be reimagining Veracruz classics using local, seasonal ingredients while honoring traditional flavors and preparations. 

You’ll get to experience the warmth and hospitality of Veracruz as Portland’s La Casa de Mamá shares stories of their homeland and the inspiration behind each dish. Limited tickets available.

We will have a live singing performance by Yosmel Lopez.

Drinks will be available for purchase including cocktails, beer, wine and N/A options.

Location: Che 920 NE Glisan St, Portland, OR 97232

Your chance to learn how to make Scandinavian treats!

Presented by Vegan Ventures, PDX Supper Club, and Carina’s Bakery

Where: Carina’s Bakery 4725 SW Lombard Ave # 108, Beaverton, OR 97005

Description: Carina Comer, owner of Carina’s Bakery is inviting you to the bakery for a unique, cooking class event. You’ll get to learn from Carina herself while learning how to make some delicious and intricate Scandinavian desserts.

You’ll learn to make:

• Bernhardt Cookies (aka chocolate biscuits. A multi-layer cookie covered in chocolate)

• Lemon lavender medaljer (medallion cookies)

• The third treat is a special surprise!

The class will be dairy free, egg free, and soy free, with mostly if not all gluten-free recipes.

-There will be drinks for you to enjoy

-You’ll get to take home a packet with all the recipes so you can make these desserts at home!

Price: $99 per person Now $75 per person plus a 3% booking fee

Link below will redirect you to Carina’s Bakery where you can purchase your ticket!

About Carina Comer:

Carina was born in Connecticut with a family heritage that is from Sweden and Ireland. Carina pays homage to her heritage through her baking, which she started at a young age. Over the years, she has built her business that shares with people the deliciousness of Scandinavian desserts and dishes that are all vegan and provides gluten-free options.

Carina is legally blind and has created a workplace that is accessible and available for people with disabilities. She is proof that her story is possible and is an inspiration.

Watch my interview with Carina on Youtube.

Learn plant-based staples in this beginner friendly plant-based series! You’ll make: carrot top + kale pesto pasta with white beans, winter produce ribbon salad, and our go-to DIY dressing!

Where: Portland Cookshop - 2625 SE 26th Ave, Portland, OR 97202

Price: $105 per person

***Link will re-direct you to Portland Cookshop’s website to buy your ticket***

Fermenting for beginners! Learn how to make kraut with Chef Hawnuh Lee of Portland’sTzimmy.

Where: Portland Cookshop - 2625 SE 26th Ave, Portland, OR 97202

Price: $84 per person

***Link will redirect you to Portland’s Cookshop where you’ll buy your ticket***